Cowboy Steak

1 HUGE cowboy steak (they don't come any other way)

1+ Tbsp of your favorite steak seasoning (I like a blend: salt, pepper, garlic, onion, cumin and thyme)

1 vine ripe or roma tomato (halved and seeds removed)

1 tbsp sour cream

2 Tbsp cheese - parmesan and blue cheese are my favorites

1 Tbsp fresh herbs (basil, rosemary, thyme, oregano)

1 Tbsp fresh basil for garnish

salt & pepper

Coat cowboy steak with seasoning and set aside. Make stuffing for tomato by combining: sour cream, cheese(s), herbs, salt & pepper. Fill tomato halves with filling and set in oven safe dish. Now cook your steak desired temperature. Remove and let rest for 5 minutes. In the meantime, bake stuffed tomato at 400 degrees for 5-6 minutes, or until it begins to soften. Serve on top of cooked steak and garnish with fresh basil. Then enjoy the creamy sauce from the tomato filling ooze over the steak.


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